North Bridge Brasserie
Welcome to the Northbridge Brasserie, where you will find seasonal Scottish cuisine with a contemporary twist.
We're open every day, morning until night for breakfast, mid-morning refreshments, lunch, afternoon tea or À la carte dining... offering elegance, style and gourmet fare to our Old Town Edinburgh customers.
Our Executive Head Chef Paul Hart serves his seasonal, modern Scottish cuisine with a strong focus on locally sourced ingredients of the highest quality, which he combines with a carefully thought out wine and whisky list.
Come sample his famous Crispy Tail of Black Isle Pork, or
the Gartmon Farm Chicken with Foie Gras... or one of his
luxurious grills with our signature Auld Reekie sauce.
Whatever the occasion, the Northbridge Brasserie will leave a
lasting impression. Don't miss the opportunity to sample Scottish
cuisine at its best.
The restaurant is part of The Scotsman Hotel, a 5-star
boutique hotel in Edinburgh and member of The
Leading Hotels of the World.
