The bar is designed for creativity. Innovative cocktails, interesting spirits and well thought out wines. Our seasonal cocktail list plays with fresh fruits and citrus flavours for summer time and rich, aromatic flavours for winter.
Not sure what you fancy? Tell the bar staff your favourite flavours and we'll custom-mix you a cocktail. Our cocktails change seasonally. Here is just a sample of our our cocktail list.
THE ORIGINALS
The Old Fashioned 10.50
Knob Creek 9 year old bourbon gently stirred
with fresh orange slice & rock ice, garnished with an orange twist
The Rusty Nail 7.00
Dewar's 12 year old & Drambuie gently stirred with rock ice
The Daiquiri 8.50
A balance of sweet & sour, St Aubin Agricole rhum, shaken with ice, lime, sugar
The Tom Collins 7.00
Bols Genever gin shaken with fresh lime juice, a touch of sugar, topped with soda
The Caipirinha 7.00
Muddled fresh limes & brown sugar with crushed ice & a double measure of Germana Cachaca
The Champagne Cocktail 11.50
Angostura soaked sugar cube, Hennessey Fine de Cognac, topped with Delamotte Champagne & crowned with Grand Marnier
THE MODERNISTS
Calvados & Pear Mojito 7.00
Fresh mint muddled with white sugar, Xante Pear brandy, Pedro Ximenez, fresh limes, crushed ice & a double shot of Chateau du Breuil Calvados
Tequila Mockingbird 8.50
Gran Centenario Plata Tequila, Ketel One Citroen shaken with Ginger of Indies liqueur, orgeat syrup, fresh lemon juice, cherry
Chamarra de Fruta 10.50
Cinnamon caramelised pear, berries slowly flambéed in Don Julio Anejo tequila, pear puree, Xante
Scottish Caipirinha 8.50
Hand made Scottish tablet muddled with lemon & lime wedges, crushed ice, Drambuie & Talisker 10 year old
Apricot & Prune Daiquiri 10.50
Appleton VX rum shaken with Crème de Prune & Crème de Figue, fresh lime juice, sugar, in a cinnamon smoked glass
Spiced Plum Mai Tai 8.50
Green Island Spiced Gold, Wray & Nephew Over Proof rum, shaken with orgeat syrup, lime & pineapple juice, muddled plum