Pre-Theatre Menu
Example menu only
TO START
Gazpacho - classic chilled tomato soup
Slow cooked belly of pork ‘porchetta’, Granny Smith apple puree, pecorino
TO FOLLOW
Poached & roasted chicken, gnocchi, spring onions, broad beans, peas, truffle mousseline sauce
Bubble & squeak, poached free range egg, hollandaise sauce
Welsh rarebit crusted roast cod, warmed marinated plum tomatoe
TO FINISH
Vanilla crème brulee, orange compote, dark chocolate ice cream
Floating island, crushed raspberries, pink pralines, custard
2 Course 14.00
3 Course 18.00
The Pre-Theatre menu available for -
5.30-6.30pm bookings
Tables to be vacated by 7.30pm
All prices are inclusive of VAT at a rate of 17.5%.
A discretionary service charge of 10% will be added to your bill.
Please alert us if you have any dietary allergies.