North Bridge Brasserie & Bar is a grand Victorian setting with dramatic interiors complementing classic architecture with a modern contemporary twist.
Built over 100 years ago, the building was the former offices of The Scotsman newspaper. The restaurant has been cleverly converted from the newspaper's old reception hall where traders and merchants would buy copies of the newspaper, or place their local advertising.
Head Chef Spencer Wilson serves modern Scottish cuisine with season menus focusing on ingredients of the highest quality and known provenance. Signature dishes include Pan seared Loch Tarber scallops, black pudding, pea puree and cider and Rump of Perthshire Lamb pressed confit shoulder with potato, Aubergine Caviar, Roast Garlic and tomato
The restaurant is part of The Scotsman Hotel, a 5 star boutique hotel and member of The Leading Hotels of the World.
"Winner - Brasserie of the Year -
Scottish Hotel Awards 2009"